David Borhaz
Imagine a cozy village tucked in Hungary’s wine country. That’s Egerszalók Dávid Borház, where grapes turn into yummy drinks. This family spot makes bold reds and crisp whites that taste like adventure. Founded in 2000, it’s all about love for land and simple fun. Kids love the cave cellars! Come sip, eat, and smile.
David Borhaz Egerszalok sits near hot springs and castles. It’s perfect for families or friends. Dávid Borház wines win prizes and hearts. Ready to learn why? Let’s dive in!
The Rich History of Dávid Borház
Dávid Borház started as Varga Borbarát Pincészet in 2000. Varga István and his family planted dreams in tuff rock caves. They grew grapes on 32 hectares of sunny hills. At first, they sold bulk wine to friends.
By 2011, young Varga Dávid took charge. They renamed to Dávid Borház to honor him. Now, they bottle 30,000 fancy wines yearly. No fake yeasts—just nature’s magic!
This shift made David Borhaz Egerszalok famous. From quiet farm to prize winner, it’s a story of hard work and family hugs. Every bottle holds 25 years of joy.
Meet the Varga Family at Egerszalók Dávid Borház
Varga István founded it with big dreams. His son, Varga Dávid, is the boss and winemaker. Trained in grapes, he loves bold tastes. Wife and team help daily.
They pick every grape by hand. Dávid Borház feels like home—warm smiles everywhere. Kids run free while parents sip.
Family secrets make wines special. David Borhaz is more than drinks; it’s love in a glass. Visit and feel the bond!
Dávid Borház Egerszalók Vineyards and Special Soil
Egerszalók hills are gold for grapes. Volcanic tuff keeps cellars cool at 12°C. 32 hectares own land, plus buys from neighbors.
Reds love the warm sun; whites get fresh winds. No chemicals—pure earth power. David Borhaz Egerszalok wines taste of this magic dirt.
Slow aging in caves builds deep flavors. It’s why Dávid Borház stands out. Nature’s playground!
Iconic Red Wines from David Borhaz
DQ blend shines with Merlot, Cabernet Franc, Kékfrankos. Oak-aged 18 months, it’s plum and chocolate heaven. Gold medal in 2011 Bayer contest!
Stephanus Egri Bikavér mixes four grapes. Barrique touch adds spice. Full body for meat lovers. Silver medal same year.
Pincerejtek is harmony king—rich and gift-ready. Cabernicum screams Eger power. Bold fans cheer!
These reds are Dávid Borház stars. Sip slow!
Top Red Picks
- DQ 2011: Gold Winner – Fruity oak dream.
- Stephanus 2016: Spicy Bikavér blend.
- Merlot 2016: Ruby red, robust joy.
Fresh Whites and Rosé at Dávid Borház
Chardonnay 2017 is creamy with fruit bursts. Uncommon ways make it thick fun. Talizmán cuvée mixes three grapes—oak adds zest.
Hárslevelű 2017 from late picks: sweet for cakes! Dávid Rosé 2018 from Pinot Noir—fruity chill at 12°C.
Egerszalók Dávid Borház whites are zippy, mineral magic. Perfect summer sippers.
Light and lively, they balance bold reds. Try all!
Premium Tastings at David Borhaz Egerszalok
Book 6 wines tasting for groups 2-60. Add goose fat bread or cheese! Premium pairs mains like pork shank.
Round table in cave seats all equal. Varga Dávid shares stories. Prices start €16 via HelloWine.
Fun for birthdays or tours. Reserve: +36 30 373 5236. Every day open!
Dining Delights at Dávid Borház Restaurant
Fri-Sat from 5pm, eat in cave or terrace. Oven-baked shank or chicken with wines.
Hungarian bites: sausage, bacon, fresh bread. 96% Facebook fans love it!
Pair Stephanus with meats. Family recipes shine. Yummy and cozy.
David Borhaz Egerszalok food matches wine wow.
How to Visit Egerszalók Dávid Borház
Ady Endre út 34, Egerszalók—6km from Eger. GPS: “Dávid Borház Egerszalók“.
Near Saliris Spa. Bus/train to Eger, taxi easy. Open daily for drops-ins.
Email: davidborhaz@hotmail.com. Instagram @davidborhaz for pics.
Park free, pet-friendly. Come anytime!
Why Dávid Borház Wins Hearts and Awards
3.7/5 on Vivino—247 fans. Gold & Silver Bayer medals. Family vibe tops big wineries.
Egerszalók Dávid Borház blends tradition and fun. 24 wines for all tastes. Unique cave home.
Visitors rave: “Best Eger stop!” Quality over quantity. Pure Hungary joy.
Events and News at David Borhaz
Rosalia Festival dancer. Visegrád Palace Games sponsor. 2025 égervölgy wines buzz.
TikTok lives, Instagram tastings. Join #ittadavidittabor.
Seasonal picks, harvest parties. Always fresh fun!
Dávid Borház Egerszalók buzzes yearly.
Dávid Borház Sustainability Secrets
Hand-harvest, natural ferment. Caves save energy. 32ha organic care. Protect bees, soil health. Future-proof wines. Green ways make tastes better. Proud Hungarians! David Borhaz leads kind winemaking.
Conclusion
Dávid Borház Egerszalók is wine wonderland. From 2000 roots to prize bottles, Varga family pours heart. Reds roar, whites whisper joy. Taste in round cave, eat hearty—memories last! Plan trip to Egerszalók Dávid Borház. David Borhaz awaits with open arms. Egri magic calls—cheers!
FAQ
What is Dávid Borház? Family winery in Egerszalók, Hungary, making 30,000 bottles yearly.
When was David Borhaz Egerszalok founded? 2000 as Varga Pincészet, renamed 2011.
What wines does Egerszalók Dávid Borház offer? Reds like DQ (Gold), whites like Chardonnay, Rosé.
How much for tasting at Dávid Borház? From €16/person for 6 wines + food.
Is David Borhaz kid-friendly? Yes! Caves excite, non-alcoholic juices available.
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